Blackberry Vanilla Milkshake Sour | |
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| Kettle sour that was brewed with lactose- then we fermented it on blackberry purée and added vanilla extract at transfer | |
| | Style: Fruited Sour made with lactose | ABV: 6.5% | |
Blue Mesa Blonde | |
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| A Tropical Blonde made with Passion Fruit, Orange and Guava | |
| | Style: Fruited Blonde | ABV: 5.4% | |
Devils Head Red | |
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| A robust, complex American Red Ale that boasts flavors of caramel and toast balanced with pine and citrus notes. Dry hopped with Mosaic and Centennial hops. | |
| | Style: Double Red | ABV: 7.2% | |
Elephant Rock | |
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| A classic West Coast American IPA with huge notes of citrus and pine. | |
| | Style: American IPA | ABV: 7.7% | |
Gold | |
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| Our Belgian Golden Strong hides its strong ABV behind notes of pears, apples and esters from the traditional Belgian yeast. | |
| | Style: Belgian Golden Strong | ABV: 8.7% | |
Mountain Fog | |
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| A double dry hopped hazy Imperial IPA, made with Citra, Mosaic, and Cascade hops | |
| | Style: DDH Big Hazy | ABV: 7.9% | |
Ocean of Clouds | |
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| A Hazy, Juicy New England IPA made with English yeast. Double dry hopped with Azzaca, Cascade and Amarillo hops. | |
| | Style: Hazy IPA | ABV: 6% | |
Thin Air | |
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| A Low Cal, low carb, session IPA that tastes full flavored. Featuring Citra, Mosaic and Cascade hops. This session IPA embodies everything Colorado. A light bodied and full avored IPA with mosaic, citra & cascade hops. Its low calorie/low carb content m | |
| | Style: Low Cal IPA | ABV: 4% | |