4-3
Oak Aged Lager 5.7%
A classic American Lager aged in Oak foeders
Adaman
Holiday Ale 8.3
Our signature Holiday beer made with orange peel, ginger, cinnamon and local honey!
Ascent
Pale Ale 5.6
A single hop (Cascade) pale ale that has subtle citrus notes, balanced with a creamy profile delivered by flaked oats.
Belgian Lemonade
Belgian Strong 8.7
Belgian Strong with Lemon
Belgian Table Beer
Belgian Single 4.5%
A lower ABV version of our Gold, with the same signature Belgian yeast flavors.
Blackberry Vanilla Milkshake Sour
Fruited Sour made with lactose 6.5
Kettle sour that was brewed with lactose- then we fermented it on blackberry purée and added vanilla extract at transfer
Blue Mesa Blonde
Fruited Blonde 5.4%
A Tropical Blonde made with Passion Fruit, Orange and Guava
Brewers Challenge: Killer Fruited Beer
American Wheat 5.5%
A hoppy American Wheat with orange peel for days, wheat bread, a smidge floral, and light lemon
Brewers Challenge: Sir Dankz A Lot
American IPA 8.5%
A classic West Coast IPA featuring a hop forward, pine needle, hop bite, citrus, lingering dry hop finish. Brewers Challenge ingredient: Altus Hop
Cafe Con Leche
Coffee and chocolate milk stout ALLERGY ALERT: Contains Lactose 4.9
Bold coffee nose, fresh roasted coffee beans and sweet vanilla taste with a strong backbone of chocolate
Centennial State Hard Seltzer
Seltzer 5.8%
Choose your flavor: Habanero Lime, Mango or Passion Fruit
Centennial State Seltzer
Seltzer 5
Plain Seltzer brewed by PPBC. Add your choice of flavoring! Mango, Habanero Lime, Passion Fruit, Huckleberry, or Winter Citrus
Cherry Lime Sour
Fruited Gose 6.5%
A light kettle sour made with cherry and lime puree
Chief Crowell
Smoked Helles 4.4%
A classic Helles style lager with just enough sweetness to balance the hint of smoked malt.
Controlled Burn
Rauch Bier 5.9%
A smoked amber lager