300 Days
Fruited IPA | 5.7% ABV | $4.15 | $7
A classic American IPA made with tangerine puree, Mandarina Bavaria and Citra hops. A bright and citrus flavor profile.
4-3
Oak Aged Lager | 5.7% ABV |
A classic American Lager aged in Oak foeders
Adaman
Holiday Ale | 8.3 ABV |
Our signature Holiday beer made with orange peel, ginger, cinnamon and local honey!
Ascent
Pale Ale | 5.6% ABV | $3.65 | $6.50
A single hop (Cascade) pale ale that has subtle citrus notes, balanced with a creamy profile delivered by flaked oats.
Belgian Lemonade
Belgian Strong | 8.7 ABV |
Belgian Strong with Lemon
Belgian Table Beer
Belgian Single | 4.5% ABV |
A lower ABV version of our Gold, with the same signature Belgian yeast flavors.
Blackberry Vanilla Milkshake Sour
Fruited Sour made with lactose | 6.5% ABV | $4.75 | $7
Kettle sour that was brewed with lactose- then we fermented it on blackberry purée and added vanilla extract at transfer
Blue Mesa Blonde
Fruited Blonde | 5.4% ABV | $4.15 | $7
A Tropical Blonde made with Passion Fruit, Orange and Guava
Brewers Challenge: Killer Fruited Beer
American Wheat | 5.5% ABV |
A hoppy American Wheat with orange peel for days, wheat bread, a smidge floral, and light lemon
Brewers Challenge: Sir Dankz A Lot
American IPA | 8.5% ABV |
A classic West Coast IPA featuring a hop forward, pine needle, hop bite, citrus, lingering dry hop finish. Brewers Challenge ingredient: Altus Hop
Cafe Con Leche
Coffee and chocolate milk stout ALLERGY ALERT: Contains Lactose | 4.9 ABV |
Bold coffee nose, fresh roasted coffee beans and sweet vanilla taste with a strong backbone of chocolate
Cascade Chipita Pale Ale
Pale Ale | 5.6 ABV | $4.15 | $7
Nose: thyme, lemon peel Taste: malty, grapefruit, slightly piney Finish: medium/mouth watering
Centennial State Hard Seltzer
Seltzer | 5.8% ABV | $4.15 | $7
Choose your flavor: Habanero Lime, Mango or Passion Fruit
Centennial State Seltzer
Seltzer | 5% ABV | $4.15 | $7
House made seltzer with Cucumber, Strawberry, Blood Orange, or Mango
Cherry Lime Sour
Fruited Gose | 6.5% ABV |
A light kettle sour made with cherry and lime puree