Oatmeal Stout It’s a creamy brew with a characteristic roast and nutty malt flavors finish with some lingering spice. ABV: 6.9% Available: Jan-Mar
An IPA fermented with Tangerine puree and dry hopped with Mandarina Bavaria hops. ABV: 5.7% IBU:
A double red ale that sports a fiery hue with a pallet full of caramel, cedar and toast. Dry hopped with just enough hops to balance the malt profile.
Wild American Red (kettle sour) made with Raspberry puree and dry hopped with Lemondrop and Mosaic hops. ABV: IBU: Named for the Ute Indian term for our namesake mountain.
Crimson Holiday Ale made with Cinnamon, Ginger, Orange Peel and Local Honey. Available: Nov-Dec
A Blonde Ale made with Passion Fruit, Orange and Guava
Belgian Golden Strong ABV: 8.7% Our Gold Rush is a full-flavored Belgian-inspired ale with notes of honey, clove and baking spice.
ABV: 7.7% IBUs: 77 Our flagship American IPA has a bold, commanding spirit. Over two pounds per barrel of late-addition hops give Elephant Rock its resinous pine and bright citrus profile.